The nutritional value of the Early Harvest Olive Oil & why i must choose it
What is the EARLY HARVEST olive oil ? Why it is superior in comparison to ordinary extra virgin olive oil? What makes the early harvest olive oil special is the fact that both the greens are unripe olives, as well as the olive oil produced from them, is characterized by a higher content of polyphenols, in particular oleander and oleicin. What makes fresh olive oil special is the fact that both greens are unripe olives as well as the olive oil produced from them are characterized by higher content of polyphenols, in particular oleander and oleicin. Their consumption by humans has enormous benefits, which we will talk about in continuation of the article. The oleander is responsible for the characteristic “burning” sensation that appears on the back of the neck when consuming fresh olive oil, which is one of the particular elements of its taste. Election is a phenolic compound found in abundance in extra virgin olive oil and in an even higher content in early harvest ol...